Cake & Bakery Production Specialist

Are you passionate about baking and creating high-quality culinary delights? ASA Group is seeking a dedicated and skilled Cake & Bakery Production Specialist to join our dynamic team in Surabaya, Jawa Timur. In this role, you will be directly responsible for the production of a wide variety of cakes and bakery items, ensuring they meet the highest standards of quality and taste. ASA Group, a leading player in the food and beverage industry, has been serving customers with excellence for over a decade. Our commitment to innovation and customer satisfaction drives us to continuously improve our products and processes.

As a Cake & Bakery Production Specialist at ASA Group, you will work closely with our team to develop and implement production schedules, monitor inventory levels, and maintain a clean and organized production area. You will use industry-standard tools such as Microsoft Excel and SAP to manage data and ensure efficient operations. This role offers a unique opportunity to be part of a growing company and contribute to our mission of delivering delicious and high-quality products to our customers.

📋 Tanggung Jawab Pekerjaan

• Develop and implement production schedules to ensure efficient use of resources and meet daily demand.
• Monitor inventory levels and place orders for raw materials to maintain optimal stock levels.
• Prepare and maintain production records using Microsoft Excel and SAP.
• Ensure compliance with food safety and quality standards, including HACCP and ISO 22000.
• Train and supervise production staff to maintain high standards of quality and productivity.
• Conduct regular quality checks to ensure all products meet customer specifications.
• Maintain a clean and organized production area to ensure a safe and efficient working environment.
• Collaborate with the marketing team to develop new product ideas and improve existing recipes.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in cake and bakery production, preferably in a manufacturing environment.
• Proven track record of producing high-quality cakes and bakery items.
• Strong knowledge of food safety and quality standards, including HACCP and ISO 22000.
• Proficiency in using Microsoft Excel and SAP for data management and reporting.
• Excellent communication and interpersonal skills to work effectively with a diverse team.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with industry-standard baking techniques and equipment.
• Bachelor's degree in Food Science, Culinary Arts, or a related field.

🛠️ Keahlian

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